Join us for an exclusive night of culinary collaboration with Chef Ryan Mitchell at the helm preparing 6 courses inspired by the beers of Cigar City Brewing. The CCB crew will be on hand to discuss the beers offered, present the pairings, and offer and insight to the minds of our brewers in creating our fresh local brews.
$85 all inclusive (includes tax and gratuity)
Reception **Cigar City Cider First Course Invasion Poach Prawn brioche prawn toast, shaved Fennel, arugula, kalamata olive truffle vinaigrette **Invasion Pale Ale
Second Course Imperial Escargot Ragout creamy polenta, chevere, crispy pork belly, collard greens **Torcedores Series Josh Brengle’s Imperial India Pale Ale
Third Course Tocoboga Beet Salad baby red, yellow, and candy stripe beets, mango puree, grapefruit, micro cilantro **Tocobaga Red Ale
Fourth Course Baltic Braised Short Rib red bliss smashed potatoes, baltic jus, crispy leeks **Baltic Porter
Fifth Course Bing Cherry Crepe, Humidor Ice Cream, candied lime **Humidor Series Double American Black Ale
MENU PREPARED BY RYAN MITCHELL CHEF PARTNER CALL (813) 874-9463 TO RESERVE, Seating limited.