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Training Course for the Beer Professional #5: Beer & Food Pairings @ FarmTable Cucina

June 6, 2018 @ 6:30 pm - 8:30 pm



Farm Table Cucina
179 2nd Ave N
St Petersburg, FL 33701


The Certified Cicerone exam is a challenging endeavor for the beer professional. The study guide is overwhelming and there are few resources that cover all of the material. This class aims to reduce the noise and direct the focus of those preparing for the exam.

Join us as two Certified Cicerones guide you through the essential study materials, best practices, and recommend a timeline for your studies. This overview class is essential to understanding the weeks ahead on 4/11, 4/25, 5/9, 5/23, 6/6, and 6/20 as we continue to prepare and visit various locations!

This course has 6 sessions for the cost. While the majority of events will occur on premise at our store, we do have a few off site trainings. So please see the schedule outline below!

Cost: $100 person / 6 training courses
Register here.

6/6 – Beer and Food Pairing at Locale
Location: Locale Markett / FarmTable Cucina – 179 2nd Ave N, St. Petersburg, FL

Beer and food pairing is a major component in the essay portion of the exam. In this off-site class hosted by Local Market in downtown St Pete will be guided through several pairing experiments.


June 6, 2018
6:30 pm - 8:30 pm
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FarmTable Cucina
179 2nd Avenue North
St Petersburg, FL 33701 United States
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