Our annual Dinner in the Loft is back featuring 5 courses paired with 5 beers.
Tickets are limited so be sure to grab yours before they’re gone.
•Coctel D Camarones – Smoked shrimp, tomato sauce, celery, pico, avaodaco, pork rinds.
•Stick Pork Belly – House teriyaki glaze, sesame seed, quick pickle salad.
•Sweet Drop Salad – Salad mix, arugula, goat cheese, sweet drops, red onion, candied beer nuts, bacon vinaigrette.
•Rum Barrel Smoked Lamb Chop – Smoked and seared lamp lollipops, gremolata, couscous tabouli salad, grilled veggies.
•Gingerloaf Cannoli – Barrel aged imperial stout, mascarpone, ricotta, orange, chocolate.