All About Foam
Sunday, Mar 13, 2022
BarrieHaus Taproom & Biergarten
Foam is pomp with a purpose, it’s the whipped cream on top of a sundae, it’s commonly mistaken for marshmallow fluff topping in our taproom.
And there’s science! “As bubbles rise to the surface in pouring, so do proteins and hop compounds, which generate and stabilize foam. The congregated bubbles capture a beer’s fleeting fragrances, slowly releasing scents with each pop. The slow build of beer foam releases the prickly, belly-bloating bubbles of carbon dioxide, leaving a smoother, less filling brew.” Joshua M. Bernstein
Join us at BarrieHaus as we explore foam in three ways.
Delight in 6 Slow Pour Lagers with layers of foamy goodness poured from our Czech side pull faucets.
Savor the flavor of foam and the aroma of Saaz hops in a Mlíko pour that is 20% beer and 80% foam.
Caramelize your beer foam with our red hot beer poker for a toasted marshmallow aroma and flavor.
No tickets. First-come, First-served.