Tampa Bay Beer Week
Dinner in the Loft
March 11th at 7pm

5 Courses paired with 5 Beers – $45

House Kielbasa
Smoked sausage, beer braised mustard, house pickled veggies
Paired with Farmers IPA

Mushroom Soup
Rich, earthy cream broth, wild mushrooms,sourdough crouton
Paired with Independence Pilsner

Maque Choux & Scallops
Grilled corn, cream, goat cheese, house bacon,bbq dusted seared scallops
Paired with Fallen Fruit Dry Cider

Braised Beef Cheeks
Smoke braised beef, bacon fat roasted carrots,au gratin potatoes
Paired with Double Barrel Aged SuperVoid

Smoked Creme Brule
Florida orange infused cream, charred sugar
Paired with Rum Barrel Aged SuperVoid

Limited seating.

Tickets available at
https://coppertailbrewing.com/shop/beer-week-5-course-beer-dinner