First Helping is the dessert before the dessert. The first piece of pie before the next couple… You’re just dipping your toe in the confectionery waters.
We’ll be releasing the first of several beers in bottle and can in celebration of Pi(e) day with the rest being released on March 13th during Pi(e) day!
Barrel Aged Banoconut Pie: Blended Imperial Stout aged in Old Fitzgerald 6 year & Henry Mckenna 8 year bourbon barrels for 14 months and then we conditioned the barrel aged stout blend on Wild Thai banana, coconut, cinnamon & vanilla beans to emulate our favorite made up pie. – 500ml Bottles 12% ABV
Bourbon Barrel Aged Peach Cobbler a la Mode: Imperial Sour aged in bourbon barrels and then conditioned on peach, cinnamon, vanilla beans and vanilla ice cream – 500ml Bottles
Dessert Station: Cherry Amaretti Cookie: Gluten Free Sour conditioned on cherry and natural almond flavoring – 16 oz 4pk – 6.5% ABV
Dessert Station: Strawberry Rhubarb Pie: Gluten Free Sour conditioned on strawberry, rhubarb, vanilla & cinnamon – 16 oz 4pk – 6.5% ABV
Dessert Station: Pineapple Shortcake: Gluten free sour conditioned on pineapple, tangerine & Vanuatu vanilla beans – 16 oz 4pk – 6.5% ABV
We’ll be releasing each of these beers in person at 3PM – limits and pricing TBD
Each of these beers will also be on tap while supplies last.